LANDU’s food-grade Hydroxypropyl Methylcellulose (HPMC) is specially formulated with medium viscosity, making it ideal for soft beverages, yogurt, protein drinks, soups, sauces, and seasonings.
LANDU’s hydroxypropyl starch (HPS) is a modified starch ether derived from potato starch, ideal for beverages. It offers thickening, emulsifying, moisture retention, and resistance to enzymes, acids, and salts
helping improve texture, extend shelf life, and reduce additive use. Perfect for food, home, and personal care products, HPS supports product innovation and quality.
LANDU’s CMC-Na is widely used in the food industry for its excellent stabilizing and texturizing properties. It enhances creaminess in ice cream, adds a chewy texture to gel candies, prevents separation in acidified milk drinks, and gives jelly snacks a clear, smooth finish
With its reliable performance, LANDU’s CMC-Na helps improve product quality, extend shelf life, and support innovation in modern food formulations.
LANDU’s colloidal MCC is designed specifically for food applications, offering multifunctional performance across neutral and acidified milk drinks, ice cream, frozen snacks, milkshakes, sauces, seasonings, bakery, and meat products.
it provides superior stability, prevents precipitation, extends shelf life, and enhances taste and texture. This innovative ingredient helps elevate food quality and supports product diversification in a competitive market.
LANDU’s High-Substituted Hydroxypropyl Cellulose (H-HPC) is produced using the one-step slurry method—combining alkalization, etherification, and neutralization to achieve a hydroxypropoxy content of 50–80%.
In food applications, H-HPC functions as a premium thickener and stabilizer, ideal for sauces, dressings, and dairy products by enhancing viscosity, preventing separation, and improving consistency. It also delivers a creamy mouthfeel in low-fat recipes, offering a healthier texture without added fats.
LANDU’s Methyl Cellulose (MC) is specially developed for food applications, offering safe, non-toxic, odorless performance that meets modern food formulation needs.
Widely used as a food thickener, emulsifier, stabilizer, and fat replacer, it helps enhance texture, improve consistency, and create a better mouthfeel in products like plant-based meats, dairy alternatives, baked goods, and sauces.
