Food and Beverage

Landercoll® for Food and Beverages

Landercoll® Hydroxyethyl Cellulose (HEC) offers multifunctional benefits in food and beverage applications, providing thickening, stabilizing, and texture-enhancing properties. It improves mouthfeel, viscosity control, and shelf-life stability in products like sauces, dressings, dairy, and beverages. Landercoll® is food-safe, easy to disperse, and helps formulators achieve consistent quality and performance in a wide range of formulations.

Beverages

Landercoll® Hydroxyethyl Cellulose (HEC) is used in beverage formulations to enhance texture, stabilize suspensions, and improve mouthfeel. It ensures consistent viscosity, prevents ingredient separation, and supports a smooth drinking experience. Landercoll® is easy to disperse, safe for consumption, and ideal for both clear and opaque beverage systems.

Confectionery

Landercoll® Cellulose enhances texture, stability, and moisture retention in confectionery products. It acts as a thickener, film former, and stabilizer, helping improve chewiness, prevent sugar crystallization, and extend shelf life. Ideal for gummies, jellies, fillings, and coatings, Landercoll® ensures consistent quality and a pleasant mouthfeel in a wide range of sweet treats.

Bakery / Bread & Cake

Landercoll® Cellulose improves moisture retention, texture, and shelf life in bakery products. Acting as a dough conditioner, stabilizer, and thickener, it enhances softness, volume, and freshness in items like bread, cakes, pastries, and gluten-free products. Landercoll® also helps reduce staling, ensuring baked goods stay tender and appealing for longer.

Protein Casing

Landercoll® Cellulose plays a key role in the production of protein casings, offering excellent film-forming properties, moisture retention, and flexibility. It helps create uniform, durable, and easy-to-peel casings for sausages and other processed meats. With its food-safe profile and reliable performance, Landercoll® ensures high-quality texture, appearance, and shelf stability in protein-based casing applications.

Sauce

Landercoll® Cellulose acts as a reliable thickener and stabilizer in sauce formulations, delivering smooth texture, controlled viscosity, and excellent suspension of ingredients. It prevents phase separation, improves cling and pourability, and enhances mouthfeel in both hot and cold sauces—making it ideal for applications like ketchup, salad dressings, gravies, and marinades.

Fried food

Landercoll® Cellulose for Fried Food Landercoll® Cellulose enhances coating performance and oil control in fried food applications. It helps create a crispy, uniform texture while reducing oil absorption, leading to a lighter, less greasy final product. Ideal for batters and breadings, Landercoll® improves adhesion, moisture retention, and overall product quality in fried snacks, poultry, seafood, and vegetables.

High-Performing and Eco-Conscious Solutions

Around the world, brand owners aim to deliver products with visible, tangible benefits—and LANDU is here to help. At LANDU, we innovate and collaborate with our customers to provide high-performing, eco-conscious solutions that meet growing consumer demand across a wide range of personal care applications, including cleansers, hair care, skin creams, long-lasting makeup, sunscreens, and more.

LANDU Supports a Low-Carbon Future with the Carbon Footprint Ledger

At LANDU, we’re committed to accelerating a low-carbon future through transparency and innovation. The Carbon Footprint Ledger enables us to offer low-carbon products backed by Product Carbon Footprint (PCF) certificates, helping our customers meet sustainability goals with verified environmental impact data.